Freyja's stories

STRAIGHT FROM THE CHEF’S KITCHEN: Jun Bhang | Junior Sous Chef

STRAIGHT FROM THE CHEF’S KITCHEN: Jueun ‘Julie’ Kim | Chef de Partie

STRAIGHT FROM THE CHEF’S KITCHEN: Anthony Tran | Senior Sous Chef

STRAIGHT FROM THE CHEF’S KITCHEN: Charwin Ulzame | Chef de Partie

STRAIGHT FROM THE CHEF’S KITCHEN: Silje Alendal | Chef de Partie

STRAIGHT FROM THE CHEF’S KITCHEN: Vyvyan Huynh | Junior Sous Chef

STRAIGHT FROM THE CHEF’S KITCHEN: AARON CACCIA | Head Chef

Straight from the Chef’s kitchen: Jae Bang | Executive Chef

Media

media coverage

Cruise And Travel: Melbourne city guide

Sitchu: The Best Private Dining Rooms in Melbourne

AFR: Melbourne’s best restaurants for a business lunch

RT Edgar: Taste Series – Freyja’s School Prawn Smørrebrød

AGFG: 5 Chef-hatted Restaurants for Delicious European Fare

Qantas: These Fine-dining Restaurants Serve Delectable Dishes for Less than $100 Per Head

Broadsheet: Five Minutes With Jae Bang, Executive Chef at Freyja

Timeout: The 50 best restaurants in Melbourne

Australian Traveller: A foodie’s guide to 56 of the absolute best restaurants in Melbourne

Broadsheet: The Best Date Places in Melbourne