Winter Warmer
Experience Freyja's new $90 three-course dinner menu, available Monday to Friday.
Enjoy expertly crafted dishes that showcase the best seasonal flavours, providing a cozy and memorable dining experience perfect for the winter season.
STARTER (Select one)
Mushroom
egg, chicken butter, leek, wild fennel
Kingfish
cucumber, pine, blood orange, finger lime, hazelnut
Beef tongue
turnip, celeriac, fennel, quandong
MAIN (Select one)
Celeriac
potato, macadamia, koji, shiso
Rock ling
crab bisque, heart of palm, puntarella, makrut lime leaf
Duck
broccolini, kumquat, black currant, yeast
DESSERT (Select one)
Apple
fromage blanc, black garlic, tarragon, walnut
Passionfruit
mascarpone, jasmine rice, bee pollen, sumac
Chocolate
rhubarb, campari, sichuan pepper, sour cream
'SAMPLE MENU ONLY - SUBJECT TO CHANGE DUE TO SEASONALITY'